Updates

Don Julio 1942 vs El Cientelleo
Don Julio 1942 vs El Cientelleo: An Honest Comparison
Don Julio 1942 and El Cientelleo both sit in the premium sipping tier, but they were built for different occasions and different drinkers. Don Julio 1942 is a globally distributed... Read more...
Best Tequila Cocktails
Best Tequila Cocktails: 8 Recipes Worth Making With a Bottle You Actually Respect
The best tequila cocktails for premium bottles are the ones that let agave lead. That means classics built on three or four ingredients: the Tommy's Margarita, the Paloma, the Cantarito,... Read more...
What Makes a Tequila Smooth
What Makes a Tequila Smooth? The Science Behind Texture and Finish
Smooth tequila is the result of four overlapping production decisions: long, low-temperature fermentation, double distillation in copper pot stills, clean Highland water, and gentle barrel contact. Together they reduce sharp... Read more...
how tequila is made
How Tequila Is Actually Made: From Blue Agave Field to Finished Bottle
Tequila is made by harvesting mature Blue Weber agave, cooking the piñas to convert their starches into sugars, crushing them to extract juice, fermenting that juice with yeast, distilling the... Read more...
Best Tequilas of 2026
The Best Tequilas of 2026: What's Worth Buying This Year
The best tequilas of 2026 stand out by sourcing, distillation method, and whether the producer respects the agave or hides behind additives. Across six categories, the strongest releases this year... Read more...
Best Reposado Tequila
Best Reposado Tequila: What to Look For and What to Pour
Reposado, Spanish for "rested," is tequila aged between 2 and 12 months in oak. The best reposado tequila balances cooked-agave freshness with restrained oak influence. Too little time in barrel... Read more...
Five Types of Tequila,
The Five Types of Tequila, Explained: From Blanco to Extra Añejo
There are five legally recognized types of tequila under Mexican law: Blanco (unaged or under two months), Joven (a blend of Blanco and aged), Reposado (rested two to twelve months... Read more...
What Is Cristalino Tequila
What Is Cristalino Tequila? The Filtered Expression Changing the Category
Cristalino tequila is Añejo or Extra Añejo tequila that has been filtered, usually through activated charcoal, to remove the amber color picked up during oak aging. The result is a... Read more...
Best Sipping Tequilas
The Best Sipping Tequilas Worth Drinking Neat: A Curated Guide
The best sipping tequila is a 100% agave expression where the production method, agave sourcing, and aging (if any) create a spirit complex enough to hold your attention in a... Read more...
100% Agave vs. Mixto
100% Agave vs. Mixto: The Label Distinction Every Tequila Buyer Should Understand
If a tequila bottle says "100% de agave," every gram of fermentable sugar in that spirit came from Blue Weber agave. If the label simply says "tequila" without that phrase,... Read more...
What NOM Means on a Tequila Bottle
What NOM Means on a Tequila Bottle (And Why It Should Matter to You)
The NOM on a tequila bottle is a four-digit distillery registration number assigned by the Mexican government. It identifies the exact facility where that tequila was produced, and every legally... Read more...
Blue Weber Agave
Blue Weber Agave: The Only Plant That Can Legally Become Tequila
Blue Weber agave (Agave tequilana Weber var. azul) is the single plant species permitted in tequila production under Mexican federal law. No other agave variety qualifies. Not Espadin. Not Tobala.... Read more...